Region: Sierra Foothills, CA
Varietal: Cinsault | Carignan
A few wines are produced from these vineyards and an additional four from other organic and/or biodynamic vineyards farmed Dani's friends. The winemaking is very simple: all the wines are either foot-stomped and left to ferment, foot-stomped then pressed or immediately pressed whole-cluster. There is no de-stemming, no additives and juice/wine is almost always moved by gravity flow rather than by pump. Wines are left to age in barrel for as long as they need and then bottled unfined/unfiltered before further bottle aging.