Region: Campania, Italy
Varietal: Aglianico | Barbera | Piedirosso
Notes: Long maceration on skin in amphora, no filtration and no sulphite added. Pours an inky purple colour in the glass with a lot of smoky and animal notes. Funky, but delicious in the mouth. A blend of mainly Aglianico but a portion of Barbera and Piedirosso too, it's aged in an old sandstone amphora. Lots of blueberries and blackberries with that volcanic minerality driving through with a decent body and pepper undertones. Lots of tannin and lots of yum.